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INGREDIENTS:
Ginger powder- 100 gm
Green cardamom- 75 gm
Black peppercorns- 50 gm
Cloves- 25-30 gm
Fennel seeds- 50 gm
Dry tulsi leaves- 50 gm
Cinnammon stick- 3-4 no. 
DIRECTIONS:
Grind all the ingredients.
Store this masala in an air tight container
To make tea-for 2 cups
In a Sauce pan put 1 cup of water.
Right before it boils (like when it’s getting ready to boil/there are tiny bubbles) add 1tsp of masala, 2tsp tea leaves n 2tsp of sugar.
Let it come to a boil.
Add 1 cup of milk.Let it come to a rolling boil and achieve desired color.  
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