Rasgulla Chaat/ Rasgulle ki Chaat

Rasgulla Chaat/ Rasgulle ki Chaat
Rasgulla Chaat/ Rasgulle ki chaat

Age old rasgulle find a new way to your tummy through this chaat recipe. Sweet, spicy and sour- all the flavors are there in this one chaat.
Rasgulle- 9 (I have used store bought rasgulle)
Yogurt/Curd- 1.5 cup
Khatti Meethi chutney (Tamarind Jaggery chutney)- 3-4 tablespoon
Teekhi chutney (Coriander mint chutney)- 3-4 tablespoon 
Chaat masala- 1 teaspoon 
Red Chilli powder- 1 teaspoon
Roasted cumin seeds powder- 1 teaspoon
Salt- To taste
Boondi/ Puffed gram flour balls- 1/4th cup
Fine or Nylon sev- 2 teaspoon
Pomegranate arils-1/4th cup
Chopped coriander- 2 tablespoon 


Take each Rasgulla and gently squeeze out all the sugar syrup.
Take a bowl of clean water and keep all the squeezed Rasgullas in that.
Gently squeeze again all the Rasgullas to remove excess water and place them on a plate or platter.
This way you will remove all the sugar syrup from the Rasgullas.
Whisk yogurt well.
Drizzle whisked yogurt over the Rasgullas.
Followed by chutneys and masalas.
Next, garnish with boondi, sev, pomegranate arils and chopped coriander.
Enjoy the yummy treat!!!!!