|
Rasgulla Chaat/ Rasgulle ki chaat
Age old rasgulle find a new way to your tummy through this chaat recipe. Sweet, spicy and sour- all the flavors are there in this one chaat. INGREDIENTS: Rasgulle- 9 (I have used store bought rasgulle) Yogurt/Curd- 1.5 cup Khatti Meethi chutney (Tamarind Jaggery chutney)- 3-4 tablespoon Teekhi chutney (Coriander mint chutney)- 3-4 tablespoon Chaat masala- 1 teaspoon Red Chilli powder- 1 teaspoon Roasted cumin seeds powder- 1 teaspoon Salt- To taste Boondi/ Puffed gram flour balls- 1/4th cup Fine or Nylon sev- 2 teaspoon Pomegranate arils-1/4th cup Chopped coriander- 2 tablespoon
DIRECTIONS:
Take each Rasgulla and gently squeeze out all the sugar syrup. Take a bowl of clean water and keep all the squeezed Rasgullas in that. Gently squeeze again all the Rasgullas to remove excess water and place them on a plate or platter. This way you will remove all the sugar syrup from the Rasgullas. Whisk yogurt well. Drizzle whisked yogurt over the Rasgullas. Followed by chutneys and masalas. Next, garnish with boondi, sev, pomegranate arils and chopped coriander. Enjoy the yummy treat!!!!!
|