This homemade tomato salsa recipe is super easy to make and tastes so fresh and healthy. You just need a few ingredients which are commonly available in every kitchen and it takes just 10 minutes to make.
INGREDIENTS:
Tomatoes- 2, big
Onion- 1, medium
Red bell pepper- 1/2 (if big or 1 small)
Parsley/ Coriander- a handful
Lemon juice- 2 tablespoon
Green chilies- 2
Vinegar- 1 teaspoon
Cumin powder- 1 teaspoon
Black pepper powder- 1/2 teaspoon
Pink Salt- 2 teaspoon (adjust according to your taste)
DIRECTIONS:
Roughly chop the tomatoes, onion, bell pepper and chilies.
Put all the ingredients in the jar of the food processor fitted with the blade.
(If you don’t have a food processor, finely chop everything).
Pulse it in bursts of 2 seconds for a few times, just enough to dice everything.
We don’t have to make a paste or purée of this.
Taste test the salsa for seasoning.
Keep it in a bowl in the fridge for at least one hour so that all the flavors combine.
Serve with chips, nachos, tacos, burritos or tostadas.
Enjoy!!