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Cherry Rosemary Cooler
This non-alcoholic Cherry Rosemary Cooler is a cool and refreshing drink, ideal for the hot weather.
This cool drink is the perfect balance of tart, sweet and savory flavors that makes it an ideal choice for summertime. 1 cup= 250 milliliter
INGREDIENTS:
For Rosemary Syrup: Sugar- ½ cup Water- 1 cup
Rosemary sprigs- 2, washed
For Cherry Crush:
Cherries- 25-26
Ginger- 1” piece
Lemon juice- 2 tablespoon
Club Soda or Water
Ice cubes
DIRECTIONS:
We will start by making the Rosemary Syrup.
For that put sugar, water and chopped rosemary sprigs in a pan on low heat.
Let the sugar dissolve completely.
Keep it on very low heat so that rosemary releases it’s flavor.
It will take about 7-8 minutes.
Next, thoroughly wash cherries.
Cut them in halves and pit them.
To make the cherry crush- Blend together pitted cherries, ginger and lemon juice.
How to prepare the Cooler- Put 5-6 ice cubes in a tall glass.
Next add 3 tablespoons of rosemary syrup.
After that add 3 tablespoons of cherry crush.
Top it with about 150 ml of chilled soda or water. Stir.
Garnish with a rosemary sprig.
Enjoy!!
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