Sun dried tomatoes- 6-7, finely chopped
Rosemary- 1-2 sprigs,
White pepper powder- 1 teaspoon
Salt- ½ teaspoon
Garlic powder- ½ teaspoon
DIRECTIONS:
Soften butter (do not melt).
Meanwhile, wash and dry rosemary.
Strip off the leaves from the Rosemary sprig.
Add in everything in a bowl- butter+ chopped sun dried tomatoes+ rosemary leaves+ white pepper powder+ garlic powder+ salt.
Mix everything well.
Keep it in the fridge for minimum 2 hours so that all the flavors get incorporated.
Enjoy with your breads!!
Roasted Tomato & Onion Dip
Roast 2 roughly chopped tomatoes, 2 roughly chopped onions and 1 chopped red bell pepper in a pan.
Let them roast on low heat.
After that, Blend together- roasted tomatoes+ roasted onions+ roasted bell pepper+ 2-3 green chilies to a smooth paste.
Add in salt, red chili powder, chaat masala powder and dry mango powder (according to your taste).
Yummy dip is ready.