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Dalgona Coffee The frothy, creamy, silky, luscious Dalgona Coffee is a delight for your soul!! Sip on and enjoy the very easy recipe. Instant Coffee Powder- 2 tablespoon
Sugar- 2 tablespoon
Hot water- 2 tablespoon
Milk- 1/2 cup
(Regular full cream/low fat/skimmed milk, Almond milk, Soy milk)
Ice, as required DIRECTIONS:
Use a large mixing bowl (having enough space for your whisk to whip air in).
Add coffee, sugar and HOT water in 1:1:1 ratio in the bowl.
Whisk everything well till hard peaks form. And the chocolatey brown mixture turns to almond brown color.
Whisking by hand - using a balloon whisk, first mix the coffee, sugar and water until everything is melted. Then start whisking!!! It should form peaks.
Whisking using a hand mixer or stand mixer - first mix at lowest speed until all the coffee and sugar are dissolved. Then turn the speed to highest setting and mix until peaks form.
Fill 1/2 cup with cold milk and add some ice.
Spoon the whisked foam and add it to the top of the cup.
Mix it with a spoon to enjoy it as a latte.
You can sprinkle the top with some cocoa powder or cinnamon powder too.
ENJOY!!!
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