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GuacaSalsa The marriage of Guacamole with Salsa is GuacaSalsa. This Guacasalsa is delicious, easy, and versatile. You can serve it with tortilla chips, crispies, biscuits, crudités or even use as a filling in sandwiches and wraps.
INGREDIENTS: Avocados- 2(peeled, pit removed, cut into 1/4-inch dice)
Onions- 2 (large)
Red bell pepper- 1/2
Green bell pepper- 1/2
Tomatoes- 10-12 (if using cherry tomatoes. Otherwise 2 tomatoes)
Green chills- 4
Jalapeño Peppers- 2 tablespoon (I have used the bottled ones)
Lemon/lime juice- Juice of 2 lemons
Salt to taste
Tomato ketchup- 1 tablespoon
Oil- 1/2 teaspoon
DIRECTIONS:
Roughly chop onions, bell peppers and tomatoes.
Toss them in a pan with oil for 3-4 minutes.
Do not overcook them. I do it just to remove the raw flavor of veggies.
Let them come to room temperature.
Now, mix all the ingredients and blend them in a food processor or mixer. Do not over blend.
We don't want chutney but the consistency should be little bit towards the chunkier side.
And Voila the most amazing the most versatile dip is ready..
Fill your chips bowl grab your seat and enjoy this with your favorite movie show!!!!!!
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