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Dahi Batata Poori This chaat is an instant crowd puller as this is a perfect combination of spicy sour and sweet. where pooris are stuffed with batata or potato masala and then drizzled with sour and spicy chutneys and curd. Cooking time-20 minutes Preparation time-10 minutes Serves-4-5 INGREDIENTS: Pooris/ Golgappe- 20-22
Potato- 2 cup(boiled and cubed)
Raw Mango- 1/2 cup (peeled and cubed)
Pomegranate pearls/arils- 1/2 cup
Boondi- 2 tablespoon
Sev- 2 tablespoon
Coriander- 2 tablespoon (chopped)
Green Chiliies- 2 (sliced)
Curd- 2 cups (whisked)
Tikhee chutney- 1/2 cup
Meethi chutney- 1/2 cup
Chaat masala- To Taste
Red Chilli powder- To Taste
Roasted Cumin seeds powder- To Taste
Salt- To Taste
DIRECTIONS:
Mix potatoes,raw mango,green chillies and boondi.
Add in some salt,chilli powder and chaat masala.
Crack a small hole in the centre of each poori.
Stuff each puri with ½ tablespoon of potato mix and top it up with 1 teaspoon teekhi chutney, 1 teaspoon of meethi chutney and 2 teaspoon of curd.
Sprinkle some chilli powder and cumin seeds powder.
Sprinkle 1/2 teaspoon of sev on the poori.
Garnish with some chopped coriander and pomegranate pearls/arils.
Serve immediately. |