ROOH 'E' BAHAR
(Thandai Flavored kheer Ice Cream)
Rooh means Soul and Bahar means Spring or Delight.
This is a No Churn Ice Cream.
No Ice cream maker required and with just very few ingredients, you can now make fantastic and creamy ice cream at home.
The name of this dish Rooh 'e' Bahar must have taken you to a heavenly world. And believe me one spoon of this delicious Ice cream will take your tastebuds to an exotic heavenly bliss. It's a party of flavors in your mouth. All the flavors bursting in your mouth gives peace and serenity to you and your soul and that is why the name Rooh 'e' Bahar justifies it completely.
INGREDIENTS: Kheer- 200 ml
Whipping Cream- 500 ml
Condensed milk- 400 ml
Thandai Powder- 3 tablespoon
Mixed Nuts- 1 cup (chopped) (mix of almond, cashews,walnuts,pistachios and pine nuts)
Cranberries-1/2 cup
Goji Berries- 1/2 cup
Few dried Rose Petals to garnish
DIRECTIONS:
Start by chilling the kheer, condensed milk, whipping cream, bowl and whip attachment by keeping everything in fridge for minimum an hour.
Next, start whipping the cream in the bowl with the help of the whisk attachment. Whip till it gets soft peak consistency.
Start adding condensed milk in small batches and keep whipping on the lowest speed till all the condensed milk been added to the cream.
Give a good blend to the kheer to paste consistency.
Add it to the cream mix alongwith the thandai powder.
Whip again for 2-3 minutes.
Now, add chopped nuts and berries. Mix them all gently.
Pour the mix in an airtight container and keep in the deep freezer for 4-5 hours or overnight.
You can serve it in Ice Cream cones or in individual bowls.
Bon Appetite!!!!!
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