Coconut Milk Chia Seeds Pudding with Mulberry Compote
A healthy bowl of Chia Seeds soaked overnight in Coconut Milk topped with ohhhh so so delicious Mulberry Compote!! HOW TO MAKE COMPOTE
Preparation Time: 5 minutes
Cooking Time: 15-20 minutes
Makes- about
INGREDIENTS: Mulberries- 3 cups
Brown Sugar- 2.5 cups
Lemon juice- 1 tablespoon
DIRECTIONS: Put the Mulberries in a pan.
Slightly crush or mash them with the back of a ladle.
Switch on the heat.
Add in the sugar. The sugar will melt and release moisture.
Let the mixture bubble for about 15 minutes.
The consistency will change from watery to viscous.
When the consistency starts to thicken up add in lemon juice.
Cook for another 5 minutes.
Compote is ready.
COCONUT MILK CHIA SEEDS PUDDING
Preparation time: 10 minutes
Soaking time: 5-6 hours, preferably overnight
Serves: 4
INGREDIENTS: Coconut Milk- 400 milliliters
Chia Seeds- 4 tablespoon
Sweetener- 2 sachets of Stevia
Handful of Almonds, chopped
DIRECTIONS: We will start by soaking the Chia seeds in the milk.
In a bowl put milk, sweetener and chia seeds. Mix them well.
Keep the bowl in the fridge for minimum 5-6 hours or overnight.
Next morning, take the chia seeds bowl out of the fridge.
By this time they will swell up and have absorbed all the moisture of the milk.
Spoon out the prepared chia seeds in individual serving bowls or glasses.
Top it up with Mulberry Compote.
( I have added 1 tablespoon of Compote to each bowl. You can adjust according to your choice).
Garnish with chopped almonds.
Enjoy the cool treat!!!
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