Tandoori Broccoli/ Restaurant Style Tandoori Broccoli

Tandoori Broccoli/ Restaurant Style Tandoori Broccoli
Tandoori Broccoli/ Restaurant Style Tandoori Broccoli
 
Very simple, easy and quick to make recipe- Tandoori Broccoli. 
 
Preparation Time: 40 minutes 
Marination Time: 60 minutes 
Grilling Time: 15-20 mins

INGREDIENTS:

Broccoli- 18 large florets

For the Marinade-
Yogurt/Curd- 3/4th cup
Chickpea Flour/ Besan- 2 teaspoon 
Kasoori Methi- 1 teaspoon 
Salt- to taste
Tikka Barbeque Masala- 5 teaspoon (I have used MDH tikka masala)
Turmeric- 1/4th teaspoon 
Coriander Powder- 2 teaspoon 
Red chili Powder- 1/2 teaspoon 
Chaat Masala- 1 teaspoon 
Oil- 2 teaspoon 

For Garnishing 
Onion Rings, Tomato slices and Mint leaves.
 

DIRECTIONS:

Cut Broccoli into Florets.

Boil a pot of Water. The pot should be big enough to accommodate all the florets.
When the water starts boiling reduce the flame to medium low.
To blanch, drop the Broccoli into the Water gently. Press to submerg in completely.
Let them boil in water for 4-5 minutes.
After that, transfer the Florets into an Ice Bath. (Put blanched broccoli in a pan of ice cold water. This way they will not loose their color).

Meanwhile let’s prepare the marination.
Mix all the ingredients listed under Marinade.
Add in the blanched broccoli florets in the prepared marinade.
Mix well till the marinade coats the broccoli well.


Set aside for an hour.

After that Preheat oven to 170*C.

Line a baking tray with Parchment paper. Grease it with little oil.
Arrange the marinated broccoli florets on the tray.

Put the tray in the preheated oven.

Grill them @170*C for 15-20 minutes. 

Serve hot with ketchup or chutney.

Enjoy!!