Bread Rolls/ Stuffed Bread Rolls

Bread Rolls/ Stuffed Bread Rolls
Bread Rolls/ Stuffed Bread Rolls
Easy and quick to make scrumptious Bread Rolls. To make stuffed bread rolls, vegetables mixed with some basic spices which are easily available in your kitchen are stuffed inside the bread, rolled and shallow fried. Equally good as an evening snack, lazy weekend breakfasts, party appetizer or for your kids tiffin too. 

Preparation Time: 15 minutes 
Cooking Time: 15 minutes 
Yields: 10
Bread slices- 10 pieces
Potatoes- 4, medium (boiled and mashed)
Oil- 1 tablespoon 
Cumin seeds- 1 teaspoon 
Ginger powder- 1/2 teaspoon 
Asafoetida/ Hing- A pinch
Red chili powder- 1 teaspoon 
Garam Masala powder- 1 teaspoon
Coriander powder- 1 teaspoon
Chaat Masala Powder- 1 teaspoon
Turmeric powder- 1 teaspoon
Dry Mango Powder/ Amchoor powder- 3/4th teaspoon 
Salt to taste
Coriander leaves(chopped)- 2 tablespoon 

Water as needed 
Oil for frying 


Mash the boiled potatoes or crumble them. 

In a wok put a tablespoon of oil. Let it heat up.
Add in cumin seeds and let them splutter.

Add the mashed potatoes along with all the masala powders.
Mix well.
Cook for 2-3 minutes.

Switch off the heat.
Add in chopped coriander.
Let the potato mixture come at room temperature.

When the mixture comes to room temperature divide it into 10 equal balls and make an oblong or oval shaped balls. 
Set these aside.
Trim the edges of the bread.

Take 1/4th cup of water in a wide plate or bowl. 
Dip one bread slice in the water. Keep in water just for 2-3 seconds. The slice should be damn and not mushy. This will make the bread slice moist enough to make the rolling and shaping easier. 
Press the moist slice between your palms to squeeze out the excess water. 
Be careful not to break the slice. 

Place one portion of prepared potato filling on the bread slice. 
Bring the slice together and bind the edges. 
Seal all the edges. The moistness of the bread will help in doing it. 
The roll should be neat one. There should not be any unsealed part otherwise the filling will ooze out while frying. 
In the same way prepare all the bread rolls with the remaining bread slices. 
Heat sufficient oil in a kadai or wok. 
When the oil becomes medium hot, add the prepared bread rolls. 
Do not over crowd the kadai. Add 3-4 bread rolls at one time depending on the size of the kadai. 
Fry the rolls till they become golden brown in color. Turn them over and cook from the other side too. When they are evenly fried and look crispy and golden brown take them out of the wok using a slotted spoon. 
Place them on absorbent paper to drain the excess oil. 
Fry all the bread rolls in similar way. 

Serve them hot with Tomato Ketchup or Green Chutney.