|
Pina Colada Phirni Pina Colada is a very yummy mock tail which has significant presence of Coconut in it. And when you bring in the flavors of a delectable mock tail to an equally scrumptious Indian dessert Phirni, the result is a party for your taste palate. Preparation Time: 30 minutes (includes soaking time for rice) Cooking Time: 45 minutes
Serves: 15-16
INGREDIENTS:
Coconut Milk - 1.5 liters
Rice - 1/2 cup (basmati or regular rice)(washed, rinsed and soaked in 1/4th cup of water)
Condensed milk - 600 ml
Sugar- 4 tablespoon (Adjust according to taste)
Pineapple Purée- 1 cup (CANNED PINEAPPLE)
Pineapple essence- 2 teaspoon
For Garnishing:
Pistachio Slivers
Pineapple chunks
Maraschino Cherries
DIRECTIONS:
Start by soaking rice for 30 minutes. Drain the water completely and grind it to a coarse paste.
Dilute the paste with 1/4 cup of water and keep it ready.
Boil the milk .
Once the milk starts boiling, reduce the flame to low and add the ground rice paste.
Cook stirring continuously on low or medium flame until the milk thickens like a porridge and rice paste is fully cooked.
Keep on scraping the dried milk which gets collected on the sides of the pan.
It will take around 30-35 minutes for rice paste to get completely cooked.
Next add rest of the ingredients except the ingredients mentioned for garnishing and cook for 7-8 minutes until everything gets blended well.
Switch off the flame. Allow it to cool.
You can refrigerate it for 3-4 hours or untill well chilled.
Remove from the refrigerator and garnish with pineapple chunks, Pista and cherries.
Serve chilled.
Enjoy!!!!!
|