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Berrylicious Ice Cream This amazingly creamy and delicious, eggless, no churn, silky, luscious and very classic Custard Ice Cream can be used as a base for any ice cream flavor you can dream of. Flavor it any way you like just by adding fruit purée or flavorings or nuts. INGREDIENTS:
*FOR CUSTARD
(You can use store bought readymade custard also)
Milk- 250 ml
Custard Powder- 2 tablespoon
Sugar- 2 tablespoon
*FOR WHIPPED CREAM
Whipping cream/ Heavy cream- 400ml
Icing sugar- 1 tablespoon
*Condensed milk- 200grams
*Strawberries- 8-10, hulled
*Raspberries- 1 cup
*Strawberries and Raspberries- 1/2 cup, chopped
DIRECTIONS:
Start by heating milk in a pan, reserving 1/2 cup of milk aside.
Add sugar and stir until it dissolves.
Mix the custard powder in the 1/2 cup of milk into a smooth paste without any lumps.
Next, add this custard mixture to the boiled milk and keep the flame low.
Stir it continuously for 2-3 minutes.
The mixture will give a thick custard.
Set this aside to cool completely. Cover it with cling film such that the film touches the upper layer of custard. This will help in preventing the formation of skin on the custard.
Keep it in the fridge to be chilled.
Meanwhile, pour the chilled cream in a chilled bowl.
Begin to whip by either using the whip attachment of stand mixer or by hand mixer, until stiff peaks. Add icing sugar and mix well.
Add in condensed milk and give it a quick whip.
Whisk the cooled custard well to ensure it is lump free.
Next add in the whipped custard to the whipped cream.
Mix gently and evenly with the help of a spatula.
Your basic Custard Ice Cream is rerady.
Make a puree of strawbeeries and raspberries by blending them together.
Add in the berry puree and chopped berries in the basic ice cream.
Mix well.
Put the prepared Ice Cream mix in a freezer safe and air tight box.
Cover the bowl and freeze until set. It usually takes 7-8 hours or preferably overnight for the Ice Cream to completely set.
Garnish with cherries and serve the yummy ice cream.
Enjoy the cool cool treat!!!!
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