MANGO PHIRNI

Phirni is a wonderful, fantastically rich, creamy, silky smooth pudding that is a popular festive dish.

Its a creamy dessert made with ground rice combined with milk, sugar and some saffron strands for flavouring. The key to a good phirni is to grind the rice well.

Phirni n that too Mango phirni, is an ultimate comfort dessert in a bowl. The main star of today’s easy mango dessert is fresh Mango puree which is added to the basic phirni recipe lending it a fruity sweetness.I picked up the canned mango puree from the local supermarket and used it to make Mango Phirni.

You too can try Mango Phirni at home and get a taste of amazing mangoes in the off season. Use this Mango Phirni Recipe to create your magic in the kitchen and enjoy a delectable dessert at home.

What’s best, it’s not too difficult to make it.

Ingredients:

🍧Rice - ¾ cup (basmati or regular rice)

🍧Milk - 2lt (full fat milk)

🍧Condensed milk - 1 Can

🍧Mango puree - 1.5 cup

🍧Pistachio - 10-12(chopped)

🍧Almonds - 10-12(chopped)

🍧Cashew nuts- 10-12(chopped)

🍧Cardamom powder - ½ tsp

🍧Fennel powder-½ tsp

🍧Rose water- 1 tsp

🍧Saffron - Few strands soaked in 2 tbsp milk

🍧Ripe mangoes chopped - 1/2 - 3/4 cup(For garnishing)

Instructions:

🍧Soak rice for 30 minutes. Drain the water completely and grind it to a coarse paste. Dilute the paste with 1/4 cup of water and keep it ready.

🍧Boil the milk . Once milk starts boiling, reduce the flame to low and add the ground rice paste.

🍧Cook stirring continuously in low or medium flame until the milk thickens like a porridge. And rice are fully cooked.

🍧Add condensed milk, cardamom powder,fennel powder n rose water and cook for a few seconds until everything gets blended well. Switch off the flame. Allow it to cool.

🍧You can refrigerate it for an hour.

🍧Remove from the refrigerator, add mango puree,chopped nuts,saffron and put it back into the refrigerator to chill further.

🍧Garnish with few chopped mangoes, nuts and serve chilled.

🍧Enjoy your thandi phirni in hot weather.

With the addition of mango pulp this modest Phirni has reached another level of yummyliciousness👌😋