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Come summers and the most quintessential mock tail of almost every household is Aam Panna. Aam panna is a refreshing summer Indian drink renowned for its heat-resistant properties. INGREDIENTS:
Raw green Mangoes-1 kg( 1 kg raw mangoes will yield around 700 ml of pulp)
Sugar- 7tbsp (you can adjust according to your taste)
Rock salt- According to your taste
Black pepper (crushed)- ½ tsp
Roasted cumin powder-1 tsp
Ginger- 2" pc
Mint leaves- 10-12
DIRECTIONS:
Wash n rinse the raw mangoes in water properly.
Pressure cook the raw mangoes in enough water for 3-4 whistles till they become soft.
After cooking the raw mangoes, the peel comes off easily. Scrape and remove the cooked mango pulp.
Collect the cooked mango pulp in a bowl.
In a pan cook pulp and sugar together with 1 cup water.
Give it a boil. Cool it for sometime.
Pass this mix through a sieve.
Take few tbsp of pulp and blend the mint leaves, cumin powder, black pepper, rock salt, ginger to make a smooth paste.
Add this paste to the sieved pulp. Mix well.
Your aam panna is ready.
Store aam ka panna in a bottle or jar in the fridge.
For making the aam panna mock tail mix 1 part panna with 1 part chilled water.
Add ice cubes and serve aam ka panna cold.
Enjoy!!
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