Salad with Pomegranate Vinaigrette

Salad with Pomegranate Vinaigrette
Salad with Pomegranate Vinaigrette
 
 Yummy salad with easy to make Vinaigrette
 
 INGREDIENTS:

For salad

Rocket leaves- 2 cups
Orange- 1 (peel and deseed)
Apple- 1 (cut into slices)
Cucumber- 1 (cut into slices)
Cherry Tomatoes- 10
Red radish- 3-4 (cut into slices)
strawberries- 2
Black Grapes- 10
Cottage Cheese/ Paneer- 1 cup cubed
Pomegranate arils- 1/2 cup
Pecan nuts- 10
Cashew nuts- 10
Macademia nuts- 10

For Dressing

Pomegranate juice- 1 cup
White Vinegar/ Balsamic Vinegar- 2 tablespoon
EVOO( Extra Virgin Olive Oil)- 1/3 cup
Sugar- 1 teaspoon
Salt- 1/2 teaspoon
Freshly ground Black Pepper To Taste

DIRECTIONS:
 
In a small saucepan, over high heat, boil the pomegranate juice until reduced to one-third cup. 
It will take approx. 10-12 minutes.
Remove from heat.
While still warm, stir in rest of the ingredients listed under dressing.
Set aside to cool.
Meanwhile, slightly roast the nuts in a pan (optional).
In a big bowl, mix all the ingredients of the salad. 
Mix and toss the dressing with the salad.
Arrange the salad in a platter to be served. Throw in some roasted nuts and Voila! Your salad is ready! 
Enjoy!