Grilled Pineapple with Peanuts

Grilled Pineapple with Peanuts
Grilled Pineapple with peanuts 
A very delicious and easy to make recipe.  Pineapple chunks are marinated in a very quick to make marinade and then grilled.
The crunchiness of peanuts is taking it a notch higher in taste.
1 cup- 250 ml
Pineapple- 1, small. Rind cut off and cored. Took 14-15 pieces of about 2*2” in size and about 1” thick.
Peanuts- 1/2 cup
Chili flakes- 1/2 teaspoon 
Mint, Cucumber & beetroot slices- to garnish 
Cooking spray or oil- for brushing
For the marinade-
Lemon juice- 1 tablespoon 
Honey- 1 tablespoon 
White pepper powder- 1/2 teaspoon
Pink salt/ Salt- 1/2 teaspoon 
In a bowl, combine the honey, lemon juice, white pepper powder and salt. Mix everything well.
Toss the pineapple pieces with the prepared marinade and let it sit for about an hour.

Meanwhile, you can prepare peanuts ( if using raw ones)
In a pan dry roast peanuts on low flame till they have nice brown color.
It will take about 15-16 minutes to roast them. Take them out in a plate.
Let them come to room temperature.
Once they are good to handle remove the skins of roasted peanuts.

After an hour, the pineapple pieces are well marinated and it’s time to grill them.
Take the pieces out of the marinade.

In the leftover marinade put your roasted peanuts and toss them well.

Heat the grill or a grill pan.
Lightly coat the pan with cooking spray or oil.
Put the pieces in the pan and cook the pieces for about 3-4 minutes on medium heat. Or till they get the grill marks on them.
Flip over and do the same.

Once done, take them out.
Arrange the pieces in a serving plate.
Pour over roasted peanuts along with the leftover marinade.
Sprinkle some chili flakes.
Garnish with mint leaves and cucumber & beetroot slices.
Serve warm.
Enjoy the delicious treat!!