Ice Cream Cake with Mango Compote

Preparation Time: 5 minutes
Baking Time: 40 minutes

INGREDIENTS:

Ice cream- 2 cups
Flour- 1.5 cups
Baking powder- 2 teaspoon
Salt- 1/4th teaspoon
Sugar powder- 1/2 cup (Optional)


DIRECTIONS:

Completely thaw the ice cream. It should be completely melted.
Do not thaw it by microwaving it. It will lose the airiness. Leave it on the kitchen counter for an hour or so to completely melt down.
Preheat your oven at 180 degree C.
Sift baking powder, salt and flour together.
Combine melted ice cream and the sifted flour mix.
Mix until well combined. For mixing either use a hand whisk or you can use hand mixer or stand mixer.
Line a 7” round baking mould or a loaf pan with parchment paper and grease with a nonstick spray or oil.
Pour the batter in the greased mould. Spread it evenly and tap slightly on the counter to release the air bubbles.

Put the mould in the preheated oven at 180 degrees C for 30-35 minutes.
After that, check whether it’s done or not by inserting a skewer at the center of the cake. If it comes out clean your cake is done.
Let the cake cool down completely before cutting or serving.