INGREDIENTS:
Desiccated Coconut- 100 grams +1 tablespoon extra for rolling
Condensed milk-100 grams
Canned Pineapple Slices- 2, finely chopped
FAB FRESH PINEAPPLE FLAVORING- 2 teaspoon
Garnish with Pista slivers, Saffron and dried Rose petals.
DIRECTIONS:
Heat a thick bottom pan on medium heat.
Add dessicated coconut. And slow roast it for a minute on medium low heat just to warm up the coconut
Add condensed milk to the pan along with chopped pineapple chunks.
Stir continuously and quickly mix till the whole mixture form a big lump and leaves the side of the pan.
The longer the condensed milk cooks, the harder your ladoos will be. It will take just 1-2 minutes to mix it all up and remove it from the heat.
Put the mixture into another bowl and add fresh pineapple flavoring.
Mix everything well.
And let it cool for about 5-7 minutes.
To assemble the ladoos, take a heaped tbsp of the fudge mix in your clean hands.
Shape it into a round or the shape you like. I have given them an oblong shape ;)
Roll the fudge in the extra desiccated coconut and repeat the procedure for the rest of the mix.
Garnish with Saffron, Pista slivers and dried Rose petals
Your Pineapple flavored Coconut ladoos are ready.
Enjoy!!