Heat a thick bottom pan on medium heat.
Add dessicated coconut. And slow roast it for a minute on medium low heat just to warm up the coconut
Add condensed milk to the pan along with cardamom powder.
Stir continuously and quickly mix till the whole mixture form a big lump and leaves the side of the pan.
The longer the condensed milk cooks, the harder your ladoos will be. It will take just 1-2 minutes to mix it all up and remove it from the heat.
Put the mixture into another bowl and add Thandai flavoring along with Thandai powder (if you are using it).
And let it cool for about 5-7 minutes.
To assemble the ladoos, take a heaped tbsp of the fudge mix in your clean hands.
Shape it into a round and bring up the edges to make a perfect round, well as perfect as you can get.
Roll the fudge in the extra desiccated coconut and repeat the procedure for the rest of the mix.
Your Thandai flavored Coconut fudge or Nariyal ke ladoo are ready to be devoured!!!
Garnish them with Saffron, Pista slivers and dried Rose Petals.
Looks decadent, isn't it?