Corn Gazpacho

Corn Gazpacho
Corn Gazpacho 
This raw, chilled and flavorful Sweet Corn Gazpacho is perfect for hot summer days when it’s too warm to turn the stove on.
Preparation and Cooking Time: 5 minutes
Serves: 3-4 
Let’s make this easy peasy recipe by having a look at the ingredients first.

Sweetcorn- 1can (400 grams)
Yellow Cherry Tomatoes- 15
Yellow Bell pepper- 1
Salt- 1/2 teaspoon 
Chaat masala- 1/2 teaspoon (Optional)
Freshly ground Black pepper powder- according to your taste
Lemon juice- 1 tablespoon 

Garnish with Parsley leaves and Chili flakes.

Drain the corn. 
Chop the bell pepper and tomatoes.
With the help of blender blend together corn, tomatoes and bell pepper to smooth consistency.
Add in salt, chaat masala and lemon juice.
Give it a good mix.
Refrigerate mixture for at least an hour.
When ready to serve, blend the mixture again.
Ladle gazpacho into bowls and sprinkle with black pepper powder.
Garnish with parsley leaves.
Serve cold.