Mango Semolina Cake

Mango Semolina Cake
Mango Semolina Cake
A very simple and flavorful cake recipe made with the king of fruits- Mango. 
Preparation Time:10 minutes+ 15 minutes 
Baking Time: 30-35 minutes 
Makes: 12 Cupcakes+  one 6” cake

Semolina/ Sooji- 2 cups
Mango Pulp- 2 cups
Green Cardamom- 10 (remove the husk and coarsely grind the seeds)
Baking Powder- 2 teaspoon 
Condensed Milk- 1 can/ 400 grams 
Sugar Powder- 2 tablespoon 
Pistachios- 10, slivered 
Almonds- 10, sliced
Cashews- 10, chopped 


Start by preheating the oven at 180*C.
Prepare the baking pan by greasing and dusting the pan or by placing the parchment paper.
If making cupcakes, line the muffin tray with cupcake liners.

In a bowl mix together semolina, baking powder, cardamom powder and sugar powder.
Add in condensed milk.
Add mango pulp and mix well and set aside for 15 minutes.
Pour into prepared baking pan and cupcake molds.
Sprinkle some chopped nuts over them.
Bake at 180*C in a preheated oven for 30-35 minutes or till the skewer comes out completely clean in skewer test.
Cool completely on a wire rack.
Decorate with some more chopped nuts and dried rose petals.