Mawa Mousse
Eggless Mousse with flavors of white chocolate and gujiya filling. This mousse is the perfect fun dessert for your Holi party!
An Indian spin given to this dessert which literally screams Holi in each and every spoon!! This Mousse came out more delicious and sumptuous than I expected. The textures and flavors all complement each other really well and gel with each other. The humble gujiya filling mixture is taken to a gourmet level in this Mousse.
If you follow my blog you must know by now that I am a huge fan of Fusion Desserts. I love giving contemporary twists to our age old desserts or giving some Indian flavors to contemporary desserts.
I was planning to make something new for a Holi party. Keeping holi and Gujiyas in my mind, this super quick, easy peasy dessert came to my mind. And believe me, I was amazed at this dessert after just one spoon!
This dessert is super easy and quick to make, all you need are a few ingredients: gujiya filling mixture, cream, chocolate, icing sugar and milk powder. The actual preparation takes just 15 minutes, and the bulk of the time is spent cooling it down. Chill for at least 2 hours before serving.
Do give this recipe a try as-
-Its super duper easy to make.
-Fast and quick to make
-No eggs to stabilize
-No gelatin needed to set it.
-Absolutely no artificial colors.
-No elaborate methods or techniques
-Can be made ahead and served later
-Great for parties and get-togethers
-Last but not the least I think you can never ever go wrong with combining Cream and Chocolate.
What are you waiting for? Get set go and make this easy peasy dessert for your Holi Party and become the STAR OF THE PARTY!!!!!!
INGREDIENTS:
Mawa filling for Gujiyas- 6 tablespoon
Milk- 3 tablespoon
Whipping cream- 200 milliliter
White chocolate chips- 1/2 cup
Icing sugar- 2 tablespoon
Milk powder- 4 tablespoon
For garnishing- saffron strands, dried rose petals and chopped nuts (mix of pista, almonds and cashews)
DIRECTIONS:
With the help of a blender jar blend together Mawa mixture with milk to a fine paste.
Microwave the chocolate chips till they are melted. Give them a good mix. Let them come to room temperature.
Meanwhile, whip the cream. Take the chilled heavy whipping cream in a bowl.
(To get perfect result use chilled cream, whisk and the mixing bowl by keeping all the things in refrigerator for about two hours)
Start whipping the cream and icing sugar by using a hand mixer or stand mixer with the whisk attachment.
Whip it till you get soft peaks.
Do not over-mix it otherwise cream might curdle and turn into butter.
Next, mix the blended filling mixture, milk powder and melted chocolate (at room temperature), into the whipped cream and give it a quick mix.
Be very gentle otherwise the whipped cream will lose all the airiness.
Keep in the refrigerator to set for about 2 hours or more.
Garnish with saffron strands, dried rose petals and some chopped nuts.
Serve chilled.
Enjoy the blissful dessert!!!!
Recipe Card
Mawa Mousse
Eggless Mousse with flavors of white chocolate and gujiya filling. This mousse is the perfect fun dessert for your Holi party!
Preparation Time: 15 minutes
Chilling/Setting Time: 2 hours
Serves- 6
INGREDIENTS:
Mawa filling for Gujiyas- 6 tablespoon
Milk- 3 tablespoon
Whipping cream- 200 milliliter
White chocolate chips- 1/2 cup
Icing sugar- 2 tablespoon
Milk powder- 4 tablespoon
For garnishing- saffron strands, dried rose petals and chopped nuts (mix of pista, almonds and cashews)
DIRECTIONS:
With the help of a blender jar blend together Mawa mixture with milk to a fine paste.
Microwave the chocolate chips till they are melted. Give them a good mix. Let them come to room temperature.
Meanwhile, whip the cream. Take the chilled heavy whipping cream in a bowl.
(To get perfect result use chilled cream, whisk and the mixing bowl by keeping all the things in refrigerator for about two hours)
Start whipping the cream and icing sugar by using a hand mixer or stand mixer with the whisk attachment.
Whip it till you get soft peaks.
Do not over-mix it otherwise cream might curdle and turn into butter.
Next, mix the blended filling mixture, milk powder and melted chocolate (at room temperature), into the whipped cream and give it a quick mix.
Be very gentle otherwise the whipped cream will lose all the airiness.
Keep in the refrigerator to set for about 2 hours or more.
Garnish with saffron strands, dried rose petals and some chopped nuts.
Serve chilled.
Enjoy the blissful dessert!!!!