TEA MASALA/CHAI MASALA . 10/18/2016 12:24:19 INGREDIENTS: Ginger powder- 100 gm Green cardamom- 75 gm Black peppercorns- 50 gm Cloves- 25-30 gm Fennel seeds- 50 gm Dry tulsi leaves- 50 gm Cinnammon stick- 3-4 no. DIRECTIONS: Grind all the ingredients. Store this masala in an air tight container To make tea-for 2 cups In a Sauce pan put 1 cup of water. Right before it boils (like when it’s getting ready to boil/there are tiny bubbles) add 1tsp of masala, 2tsp tea leaves n 2tsp of sugar. Let it come to a boil. Add 1 cup of milk.Let it come to a rolling boil and achieve desired color. Recipe Card Print with Images Print without Images INGREDIENTS: Ginger powder- 100 gm Green cardamom- 75 gm Black peppercorns- 50 gm Cloves- 25-30 gm Fennel seeds- 50 gm Dry tulsi leaves- 50 gm Cinnammon stick- 3-4 no. DIRECTIONS: Grind all the ingredients. Store this masala in an air tight container To make tea-for 2 cups In a Sauce pan put 1 cup of water. Right before it boils (like when it’s getting ready to boil/there are tiny bubbles) add 1tsp of masala, 2tsp tea leaves n 2tsp of sugar. Let it come to a boil. Add 1 cup of milk.Let it come to a rolling boil and achieve desired color.