Thandai flavored Coconut Ladoos
I absolutely adore coconut. Anything and everything with Coconut just takes me on a culinary trip.
The nutty flavor is sooo sooo intoxicating and inviting.
I love making dishes with coconut, either the fresh one or the easily available dried one.
And this one dish, Coconut Ladoos are always there on my menu for almost all the festivals. You can either blame it on my love for coconut or the super duper simple, quick and easy recipe for making these ladoos.
This is unquestionably the simplest recipe and a breeze to make, yet the taste is so heavenly.
However, this time instead of going the traditional plain way I have added different flavorings by FAB FLAVORS AND FRAGRANCES to bring in the surprise yummy element!!
Believe you me, the nutty flavor of coconut is greatly enhanced and balanced by these selected awesome flavorings. And the flavors which I chose are-
4-INDIAN PAAN BEEDA
Come on what are you waiting for. Choose your flavors and get set started. This is a must must try recipe because-
*Super easy and quick to make.
*Start to finish in just minutes.
*Make ahead dessert
I will write the recipe for each flavor separately so that it becomes easy for you guys to follow it.
Desiccated Coconut- 100 grams +1 tablespoon extra for rolling
Cardamom powder- 1/2 teaspoon
Condensed milk-100 grams
Thandai Powder- 1 teaspoon (Optional)
FAB THANDAI FLAVORING- 2 teaspoon
Heat a thick bottom pan on medium heat.
Add dessicated coconut. And slow roast it for a minute on medium low heat just to warm up the coconut.
Add condensed milk to the pan along with cardamom powder.
Stir continuously and quickly mix till the whole mixture form a big lump and leaves the side of the pan.
The longer the condensed milk cooks, the harder your ladoos will be. It will take just 1-2 minutes to mix it all up and remove it from the heat.
Put the mixture into another bowl and add Thandai flavoring along with Thandai powder (if you are using it).
And let it cool for about 5-7 minutes.
To assemble the ladoos, take a heaped tbsp of the fudge mix in your clean hands.
Shape it into a round and bring up the edges to make a perfect round, well as perfect as you can get.
Roll the fudge in the extra desiccated coconut and repeat the procedure for the rest of the mix.
Your Thandai flavored Coconut fudge or Nariyal ke ladoo are ready to be devoured!!!
Garnish them with Saffron, Pista slivers and dried Rose Petals.
Looks decadent, isn't it?