THAI GREEN CURRY WITH THAI IDLIS & THAI CHUTNEY

THAI FARE
THAI GREEN CURRY WITH THAI IDLIS & THAI CHUTNEY 
                                    
You must be amazed to read the recipe title.
 
Reread it.
 
YES!!!! YES!!!! YES!!!!
 
Its Thai Idlis with Thai curry n Thai Chutney.
 
I’m a biiiiiiig biiiiiig fan of Thai Food n South Indian food.
 
So while making Thai curry just a wild thought came to my mind, why not try it with Idlis.
 
After all Thai curry is also an assortment of veggies n spices just like our South indian Sambhar.
 
And believe me the taste was heavenly!!!!!
 
It was sooo blissful that I couldn’t stop myself from sharing it with you all.
I was so eager to try the THAI SOUTH COMBO that I used the instant idli mix. But you can try it with fresh batter also.
 
So keeping my story short n simple let’s jump to recipe.
 
I hope you all will like it. 
 
THAI GREEN CURRY
Hmmmm my home is filled with the aroma of lime leaves🍃 lime🍋n galangal🍲🍚
 
Thai Green curry🍲 with Jasmine rice🍚 My all time favourite😊
 
For Green paste🍵
 
Ingredients:
  • Green chillies 10
  • Fresh Coriander with stem 1 small bunch
  • Lemon Grass roots 3
  • Shallots 3
  • Galangal 1″ pc
  • Basil leaves 7-8
  • kaffir Lime leaves 5-6
  • Coriander seeds 2 tsp
  • Cumin seeds 2 tsp
  • Black peppercorns 5-6
  • Salt ( acc to your taste)
  • Juice of 1 Lime 
 
🔻In a pan dry roast Coriander seeds,Cumin seeds n black peppercorns. 
 
 
🔻Add some water to above ingredients n make a fine paste( It’ll be like green chutney)
For Curry:
  • Cauliflower florets 3-4                 }
  • Broccoli florets 3-4                      }
  • Carrot( cut into roundels) 1          }Lightly steam all these vegetables
  • Baby corn 4-5                              }
  • French beans/ Snow peas 10-15 }
  • Shallots 10-15
  • Red n Green capsicum 1 each ( cut into small pieces)
  • Tofu 8-10 pcs
  • Coconut milk ½ cup
  • Basil leaves 4-5
  • Galangal Julliens 1 tsp
  • Lemon juice 1 tbsp
DIRECTIONS:
🍋 In a wok put 1 tbsp oil ( i used olive oil).
🍋 Saute galangal,shallots n capsicum.
🍋 Add the prepared green paste.
🍋 All steamed vegetables n Tofu.
🍋 Add water ( app 3-4 cups)
🍋 Add coconut milk.
🍋 Bring it to a boil n let it simmer for 5-10 mins.
🍋 Add lemon juice.
🍋 Adjust the salt according to your taste.
🍋 Garnish with Basil leaves n Red chilli julliens(optional).
The best thing about Thai curry is you can add as many vegetables as you like
THAI CHUTNEY
INGREDIENTS:
  • Scraped coconut 1 cup
  • Roasted Gram 2Tbsp
  • Galangal/Ginger 2″ piece
  • Green Chillies 4-5
  • Lemon juice 1Tbsp
  • Lime leaves 4-5
  • Basil leaves 4-5
  • Salt according to your taste
  • Water ½ Cup
 
To make chutney grind all the Ingredients well.
Your chutney is ready.
 
THAI IDLIS
 
INGREDIENTS:
I’ve used the instant Idli mix to make the Idlis. However you can use the fresh batter also.
I made the batter according to the package instructions n added the following-
  • Chopped Lime leaves 4-5
  • Chopped Dill leaves 2Tbsp
  • Chopped Green chillies 2-3
  • Grated Carrot 1medium
  • Chopped Onion 1small
  • Mix everything well.
  • Add some salt.
  • N make Idlis the way you usually make.
  • I made mine in Microwave.
  • Just fill the mould with the Idli batter. N cook for 3-4 mins at Micro High n it’s done.
  • You can enjoy this yummy Thai Curry with Rice also.
Enjoy the Yummy Thai Fare!!!!!!!! 
 

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