TEA MASALA/CHAI MASALA

                                    
 
INGREDIENTS:
  • Ginger powder- 100 gm
  • Green cardamom- 75 gm
  • Black peppercorns- 50 gm
  • Cloves- 25-30 gm
  • Fennel seeds- 50 gm
  • Dry tulsi leaves- 50 gm
  • Cinnammon stick- 3-4 no.
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  • DIRECTIONS:
  • Grind all the ingredients.
  • Store this masala in an air tight container
  • To make tea-for 2 cups
  • In a Sauce pan put 1 cup of water.
  • Right before it boils (like when it’s getting ready to boil/there are tiny     bubbles) add 1tsp of masala, 2tsp tea leaves n 2tsp of sugar.
  • Let it come to a boil.
  • Add 1 cup of milk.
  • Let it come to a rolling boil and achieve desired color.
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