No Bake Berry Custard TartHappy Valentine's Day!!
Valentine's Day is just around the corner.
To be in love is a magical experience. The feeling of being in love with someone is priceless. It makes people expressive and kindles the desire to pour our heart out to that special person.
Be it the fleeting minutes of romance that you had with your beloved or those special moments of emotional connect that you felt with your partner, every fond memory that you create goes on to last forever. Some will say it with flowers while others will bring on the bling. Others will get creative with customized dates while some will play it low-key with an at-home dinner date and together time.
However I have always believed that this special day of love is not only a lover's day but my heart beats out for close friends and family too who have been understanding, loyal and supportive, every step of the way in my life.
Lovely month of love calls for something extraordinary, something special. Every special celebration calls for a special treat.
But in busy day to day life sometimes we don't have time to whip up a special meal. But trust me a simple dish made with love speaks love.
You can count on this easy peasy Tart for sure! This is super simple to make yet will bring a romantic feel to your valentine spread!!
So dedicating this Lovely dish to my love of my life, my family and my friends.
Keep spreading love and happiness!!
INGREDIENTS:
FOR TART SHELL-Biscuits- 25-26,crushed ( I have used Good Day biscuits. You can use whatever is available with you)
Butter- 3/4th cup,melted
FOR CUSTARD-Custard powder- 3 tablespoon
Milk- 700 milliliter
Sugar- 2 tablespoon
FOR BERRY TOPPING-Strawberries- 7-8, roughly chopped
Blueberries- 1/2 cup
Sugar- 1/2 cup
DIRECTIONS:
TO MAKE THE TART SHELL-We will start by making the Tart Shell.
For that either crush the biscuits with the help of a rolling pin or you can crush them in your food processor too.
Combine the crushed biscuits and melted butter.
Make sure all the biscuits crumbs are evenly coated in butter.
Press down the mixture in bottom and to the sides of the tart pan.
(I have used a 13.5”x4” rectangular Tart Pan).
Let it rest in the refrigerator for 40-50 minutes.
TO MAKE THE CUSTARD-Take 1/2 cup milk in a bowl. Add in the Custard Powder.
Mix well to smooth consistency. There should be no lumps.
Meanwhile, in a pan put remaining milk and put it on low heat.
Once it comes to a boil add the custard mix and sugar.
Keep stirring the mixture until it comes to boil and thickens.
Turn off the heat. Transfer the prepared custard in another bowl and let it cool down a bit.
Once it comes to room temperature cover the bowl with cling wrap so that the cling film is touching the upper surface of the custard. This will prevent the formation of thick upper layer.
Keep it in fridge for some time.
TO MAKE THE TOPPING-Hull Strawberries.
Cook strawberries, blueberries and sugar in a saucepan on medium heat.
Cook until the sugar melts completely and the mixture is of saucy consistency.
Let it cool.
HOW TO ASSEMBLE THE TART-
Take out Tart and Custard from the fridge.
Whisk the custard little bit.
Pour it over the tart and keep in fridge to set.
Just before serving pour the Berry Sauce Topping over the prepared Custard Tart.
Enjoy the yummy treat with your loved ones!!
This recipe ‘No Bake Berry Custard Tart’ is my contribution to the FB group Healthy Wellthy Cuisine where we are celebrating Valentine's Day Recipes!!
Do check some more LOVEly shares by my fellow blogger friends-
Recipe Card
No Bake Berry Custard Tart
Super easy to put, delicious and beautiful Tart and above all it's a no bake one.
INGREDIENTS:FOR TART SHELL-Biscuits- 25-26,crushed ( I have used Good Day biscuits. You can use whatever is available with you)
Butter- 3/4th cup,melted
FOR CUSTARD-Custard powder- 3 tablespoon
Milk- 700 milliliter
Sugar- 2 tablespoon
FOR BERRY TOPPING-Strawberries- 7-8, roughly chopped
Blueberries- 1/2 cup
Sugar- 1/2 cup
DIRECTIONS:
TO MAKE THE TART SHELL-We will start by making the Tart Shell.
For that either crush the biscuits with the help of a rolling pin or you can crush them in your food processor too.
Combine the crushed biscuits and melted butter.
Make sure all the biscuits crumbs are evenly coated in butter.
Press down the mixture in bottom and to the sides of the tart pan.
(I have used a 13.5”x4” rectangular Tart Pan).
Let it rest in the refrigerator for 40-50 minutes.
TO MAKE THE CUSTARD-Take 1/2 cup milk in a bowl. Add in the Custard Powder.
Mix well to smooth consistency. There should be no lumps.
Meanwhile, in a pan put remaining milk and put it on low heat.
Once it comes to a boil add the custard mix and sugar.
Keep stirring the mixture until it comes to boil and thickens.
Turn off the heat. Transfer the prepared custard in another bowl and let it cool down a bit.
Once it comes to room temperature cover the bowl with cling wrap so that the cling film is touching the upper surface of the custard. This will prevent the formation of thick upper layer.
Keep it in fridge for some time.
TO MAKE THE TOPPING-Hull Strawberries.
Cook strawberries, blueberries and sugar in a saucepan on medium heat.
Cook until the sugar melts completely and the mixture is of saucy consistency.
Let it cool.
HOW TO ASSEMBLE THE TART-
Take out Tart and Custard from the fridge.
Whisk the custard little bit.
Pour it over the tart and keep in fridge to set.
Just before serving pour the Berry Sauce Topping over the prepared Custard Tart.
Enjoy the yummy treat with your loved ones!!