Coconut Barfi/ Coconut, Milk Powder & Condensed Milk Barfis/ 3 ingredients Barfi
Festivities and sweets go hand in hand. And if the sweet is super quick to make it becomes your favorite, isn’t it?
These SUPER EASY AND OHHH SOOO DELICIOUS BARFIS are not only very easy to make but also very scrumptious in taste. And you just need 3 basic ingredients (plus flavors and garnishes) to make these barfis.
Do try to make these Barfis during Diwali time. I am sure all the compliments and praise will leave you spellbound!!
I wanted to create a barfi recipe which is easy to make. And here it is.
You don’t need Mawa to make these barfis. Coconut gives it a very distinctive and nutty flavor.
I took them to a friends place and she couldn’t believe that these are home made. Her beautiful compliments are my reward. If you make something from your heart and in return you get praise and accolades, what else could you want!!
I hope you will give this recipe a try this Festive Season.INGREDIENTS:
Dessicated Coconut- 300 grams or 4 cups
Condensed Milk- 1 can or 400 grams
Milk Powder- 100 grams or 1 cup
Green Cardamom Powder- 1/2 tablespoon
Fennel Powder- 1/2 tablespoon
Rose Water- 1 tablespoon
Almonds- 10-12, chopped
Pistachios- 10-12, chopped
Dried Rose Petals- 1 tablespoon DIRECTIONS:
Grease a baking tray or thali in which you want to set your prepared mix of barfi.
You can line the tray with parchment paper too.
Set the prepared tray aside.
Now, we will start making the barfis by slightly roasting the coconut.
We just have to dry roast it for 5-6 minutes on low flame.
Meanwhile, in a big bowl mix together Condensed milk and Milk Powder.
With the help of a wire whisk mix them together so that there are no lumps.
When the dessicated coconut is slightly roasted add in the condensed milk+milk powder mixture.
Mix it well.
Add in Cardamom and Fennel powder.
Add in rose water and give the barfi mix a good mix.
Turn off the heat.
Spread the mixture evenly on the prepared tray.
With the back of the spoon press it gently and evenly so that the top of the barfi looks smooth and shiny.
Immediately sprinkle chopped nuts and rose petals.
Press them gently so that they stick well to the barfis.
Now, keep this tray in the fridge to set for about 2 hours.
After that, take out the tray and with the help of a sharp knife cut Barfi pieces in desired shape.
Serve it and enjoy the festivities!!