CHOCO WALNUT BROWNIES

WALNUT BROWNIES
A brownie is a flat, baked dessert square which is a cross between a cake and a soft cookie in texture and comes in a variety of forms. Depending on its density, it may be either fudgy or cakey and may include chocolate chips, nuts, or other ingredients.

Brownies are often accompanied by milk or coffee. They are sometimes served warm with ice cream, topped with whipped cream, or sprinkled with powdered sugar.

These brownies came out just the way I like-fudgy,dense, with a moist, intensely chocolatey interior.

Highlights of these Brownies are:

Decadent

Super fudgy

Homemade

Eggless

Chocolate brownies that are Super Easy to make.

Perfect dessert for the vegetarian brownie lover.



Lets jump to the Recipe part by looking at the ingredients.
 
 



INGREDIENTS:

1 cup All Purpose flour(Maida)

¼ cup Cocoa Powder

1 teaspoon Baking soda

½ teaspoon Instant Coffee Powder

Pinch of Salt

1 cup Powdered Sugar (reduce a bit if you want it less sweet)

1 cup Milk

1 teaspoon Vinegar

1/3rd cup Oil( I've used Canola Oil)

1/2 teaspoon Vanilla extract

2 tablespoon Choco Chips

4 tablespoon Chopped Walnuts



DIRECTIONS:

Start by preheating the oven at 180*C.

Next prepare an 8X8 baking pan by greasing and lining it with the parchment paper.

Sift together flour, cocoa powder, baking soda, Coffe powder and Salt and in a bowl.
 
 
 Whisk well and set aside. Add sugar powder to it.

In a cup add milk and vinegar. Stir it well and let it curdle.

Add Oil and Vanilla extract to it.
 
 
 
 
 
 Add the flour mixture to the liquid mixture and mix till just combined. 

Whisk until combined well.
 
 
 Do not overmix. The batter will be on the thicker side. 

Fold in the chocolate chips.

Pour into the prepared baking pan. 

Sprinkle chopped walnuts over the brownie batter.
 
 
 
 
 And bake for 25-30 minutes.  

Check if the brownies are cooked by inserting a fork or toothpick in the center after 35 minutes.

If the toothpick comes out clean its done or else keep the pan for a further 5-10 minutes.

Once done, cool the brownies in the pan completely before inverting them onto a metal rack.

Cut into slices and serve.

(Makes 12 big servings)
 
 
 
 


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