RAW MANGO KADHI

 
 
RAW MANGO KADHI

So simple, So tasty, So Easy, So Delicious!!!!!
Green Raw Mango Kadhi is exotically delicious,lip smacking and mouth watering and above all is very easy to make.
This Kadhi is ultimate comfort food with some steamed/jeera rice.( And is low in calories too as compared to Pakodiwali Kadhi).
This is made without any Onion or Garlic.
Lets learn how to make it by having a look at its ingredients first.

INGREDIENTS:

FOR KADHI
Sour Yogurt -2 cups
Gram flour (besan) -1/2 cup
Turmeric powder- 1 tsp
Coriander powder-1 tsp
Red chilli powder -1 tsp
Garam masala powder- 1 tsp
Salt to taste
Oil/ ghee- 2 tbsp
Fenugreek seeds (methi dana) -½ tsp
Cumin seeds - ½ tsp
Mustard seeds( Rai) -½ tsp
Dried red chillies broken- 1-2
Ginger chopped- ½" piece
Raw Mango Dices- 1 cup ( you can increase as per your taste)

DIRECTIONS:

For the kadhi, whisk the yogurt well. Add the gram flour and whisk thoroughly till smooth. (If the curd is not sour then add 1 tbsp of lemon juice to curd n leave it for an hour).

Add the turmeric powder, salt, coriander powder, chilli powder and 4 cups of water and mix well.

Heat the oil/ ghee in a heavy bottomed deep kadai. Add the fenugreek seeds, cumin seeds n mustard seeds. Let them crackle.

Add the ginger and sauté for a minute.

Stir in the yogurt mixture, bring to a boil and cook on low heat for about 25-30 minutes, stirring occasionally.

Now add dices of mango n cook for 10 more minutes on low flame.

Just before serving temper it wid tadka( ghee, crushed coriander seeds, cumin, mustard seeds - ¼th tsp each & whole red chillies- optional)
Enjoy khatti kadhi with steamed rice.
 
 
 

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